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Browse Ardent Mills products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ardent Mills - Products for Sale | Wholesale Club

Keynote Select is a strong patent flour produced from the top milling grades of hard red spring wheat and is enriched to meet Government regulations.

Select Strong Bakers Flour, Bleached Enriched

Keynote Strong Bakers Flour, Unbleached (Case)

All-O-Wheat flour is produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring wheat to meet the requirements of the Food and Drug Regulations.

All-O-Wheat Flour

Durum Semolina is a coarse granular product made from the purified endosperm of the top milling grades of amber durum wheat.

Durum Semolina Flour

Little John Oats is a quick cooking oat flake which is rolled from clean, hulled and kilned/stabilized oat groats.

Little John Oats

Robin Hood All Purpose Flour is milled from hard and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>Product of Canada</li><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking requirement.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Made with 100% Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Original All Purpose Flour

Robin Hood All Purpose Flour is milled from hard and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking occasion.</li><li>Made with 100% Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Robin Hood All Purpose Flour is milled from hard and soft wheat, its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking occasion.</li><li>Made with 100%Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Robin Hood All Purpose Flour is milled from high quality hard red spring wheat and soft wheat, its protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favourite recipes.

Robin Hood Cake and Pastry flour is made from fine textured soft wheat. With higher soft wheat content, cake and pastry flour is perfect for baking lightly textured cakes and flaky pastries.<ul><li>Product of Canada</li><li>Cake & pastry flour made from soft wheat.</li><li>Makes delicate cakes and pastries that are both tender and crumbly.</li><li>For light textured and high rising cakes.</li><li>Made with 100% Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative.</li></ul>

Best for Cake & Pastry Flour 2.5kg

BRODIE is a self-raising cake & pastry flour with baking powder and salt already added. The baking powder gives the dough its quick rise, making an easy and versatile dough.<ul><li>A convenient, premixed self-raising cake and pastry flour with baking powder and salt already added.</li><li>Makes light and fluffy quick breads, scones, pancakes and muffins</li><li>Excellent for baking 2-ingredient dough recipes</li><li>Made with 100% Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Cake & Pastry Self-Raising Flour

New look!.Same great flour.Robin Hood®.Since 1909.Made with 100% Canadian wheat.Enriched & pre-sifted.Robin Hood® Flour is proud to be part of Canadian heritage for over 100 years. We provide quality products, baking expertise, and inspiration that makes baking more fun, every time. When it comes to baking, the magic is in the making.Robin Hood® Unbleached All Purpose Flour.-The perfect flour for every baking and cooking occasion.-Ideal for breads, cakes, cookies, pie crust, sauces and more.

Unbleached All Purpose Flour

Robin Hood  All Purpose Unbleached Flour is milled from high quality hard red spring wheat and soft wheat. Whatâ€™s the difference between this flour and Original All Purpose? Unbleached flour retains the natural creamy-yellow colour of the grain while still making your baking taste great.

Robin Hood  All Purpose Whole Wheat Flour is made from the highest quality hard red spring wheat to ensure a rich

Filters

14 search results for ardent mills

Filters

14 search results for ardent mills

Select Strong Bakers Flour, Bleached Enriched

Keynote Strong Bakers Flour, Unbleached (Case)

All-O-Wheat Flour

Durum Semolina Flour

Little John Oats

Original All Purpose Flour

Original All Purpose Flour

Original All Purpose Flour

Original All Purpose Flour

Best for Cake & Pastry Flour 2.5kg

Cake & Pastry Self-Raising Flour

Unbleached All Purpose Flour

Unbleached All Purpose Flour

Whole Wheat All Purpose Flour