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Browse products in Artisan & Specialty Bread on Wholesale Club near you. Schedule Delivery or Pickups Online. Subject to Availability.

Artisan & Specialty Bread - Shop for Bread Products Online | Wholesale Club

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Mornings are looking bright with delicious Country Harvest Cinnamon Raisin loaf, a blend of plump raisins and sweet cinnamon flakes, baked to golden perfection with whole grains.

A source of fibre and 11 essential nutrients, pair a slice with fresh fruit and yogurt for a simple and satisfying breakfast or afternoon snack.

Made with Canadian wheat flour, whole grains and contains no artificial flavours or colours. Proudly Canadian Baked and Owned.<ul><li>Made with plump raisins and sweet cinnamon. Enjoy a warm, comforting flavour and delicious sweetness in every bite.</li><li>A source of fibre and 11 essential nutrients. A sweet and wholesome choice made with the grain goodness Country Harvest is known for.</li><li>Made with Canadian wheat flour and contains no preservatives, artificial flavours or colours. Proudly Canadian Baked and Owned for great taste you can feel good about.</li><li>Delicious toasted and easy to enjoy your way. Spread with butter, cream cheese, or nut butter, or pair with fruit and yogurt for a simple and satisfying breakfast or snack.</li><li>A warm and comforting choice for busy mornings, relaxed weekend brunches, afternoon snack breaks, or whenever a sweet craving strikes.</li></ul>

Cinnamon Raisin Bread

Crafted artisan bread, the La Baguetterie White Sliced Miche is perfect for all occasions from your morning toast, to tasty lunchtime sandwiches, to your dinner table. Its thin, crisp crust, soft interior and refreshing taste will make any meal star worthy.

White Miche Sliced

When you’re looking to bring a little Gusto!™ to your sandwich. Our soft brioche-style slices have a soft and buttery taste to give your lunch an upgrade!

D’Italiano® stands for being unabashedly extra. That’s why the makers of D’Italiano® are making it their mission to encourage Canadians to DO IT BIG at every opportunity. Try the thick sliced breads, dusted with flour. Make garlic bread and scoop up as much olive oil with it as you can. Smother cream cheese onto the NEW D’Italiano with Gusto!™ bagels. Load up a hot dog bun with a sausage and as many toppings as physically possible. Stack our NEW D’Italiano with Gusto!™ hamburger buns with not one but TWO thick patties.

You don’t need an excuse to DO IT BIG.<ul><li>Proudly Canadian Baked and Owned for great taste you can feel good about.</li><li>Brioche-style slices</li><li>Soft and buttery taste</li><li>Make your next sandwich with Gusto!™</li></ul>

Gusto! Brioche Style Thickness

Hot Cross Buns Extra-Raisins

The inspiration struck while we were simmering sweet onions low and slow in the PC® Test Kitchen. As they turned into jammy gold, we realized our fave focaccia was the perfect canvas to hold all that molten magic. Generously dimpled and drizzled with extra virgin olive oil, the loaf is topped with sharp Parmesan to balance the rich, savoury sweetness of the onions. It bakes up pillowy soft with a shatteringly crisp crust. Parmesan & Caramelized Onion Rosemary Sea Salt Sourdough Focaccia adds a warm, aromatic flavour to the table. Made with a signature blend of flours, including Canadian Red Fife whole wheat flour, its sourdough starter is fermented for 24 hours to develop a rich depth of taste. Fragrant rosemary and sea salt give each bite a classic finish that pairs beautifully with soups, pasta, dips, or olive oil.<ul><li>Made with 24-hour fermented sourdough starter</li><li>Made with our signature blend of flours, including Canadian Red Fife whole wheat flour</li><li>No artificial flavours or synthetic colours</li><li>Baked in Canada</li><li>560 g</li></ul>

Rosemary Sea Salt Sourdough Focaccia

The inspiration struck while we were simmering sweet onions low and slow in the PC® Test Kitchen. As they turned into jammy gold, we realized our fave focaccia was the perfect canvas to hold all that molten magic. Generously dimpled and drizzled with extra virgin olive oil, the loaf is topped with sharp Parmesan to balance the rich, savoury sweetness of the onions. It bakes up pillowy soft with a shatteringly crisp crust. Parmesan & Caramelized Onion Parmesan and Caramelized Onion Sourdough Focaccia is a savoury addition to your bread basket. Made with a signature blend of flours, including Canadian Red Fife whole wheat flour, its sourdough starter is fermented for 24 hours to develop a rich depth of flavour. Finished with Parmesan and caramelized onion, this flavourful focaccia is delicious alongside soups, salads, and pasta, or enjoyed on its own as a snack.<ul><li>Made with 24-hour fermented sourdough starter</li><li>Made with our signature blend of flours, including Canadian Red Fife whole wheat flour</li><li>No artificial flavours or synthetic colours</li><li>Baked in Canada</li><li>560 g</li></ul>

Parmesan and Caramelized Onion Sourdough Focaccia

The inspiration struck while we were simmering sweet onions low and slow in the PC® Test Kitchen. As they turned into jammy gold, we realized our fave focaccia was the perfect canvas to hold all that molten magic. Generously dimpled and drizzled with extra virgin olive oil, the loaf is topped with sharp Parmesan to balance the rich, savoury sweetness of the onions. It bakes up pillowy soft with a shatteringly crisp crust. Parmesan & Caramelized Onion Upgrade your next meal with the hearty taste of Green Olive Sourdough Focaccia. Crafted with a signature blend of flours, including Canadian Red Fife whole wheat flour, its sourdough starter is fermented for 24 hours for added depth. Green olives lend a briny bite throughout, making this focaccia a tasty companion for soups, pasta, charcuterie, or dipping in olive oil.<ul><li>Made with 24-hour fermented sourdough starter</li><li>Made with our signature blend of flours, including Canadian Red Fife whole wheat flour</li><li>No artificial flavours or synthetic colours</li><li>Baked in Canada</li><li>560 g</li></ul>

Green Olive Sourdough Focaccia

Time-tested European baking techniques and organic, Canadian-grown rye come together in Stonemill® Bakehouse Multigrain bread to create an absolutely authentic sourdough rye. Naturally fermented for delicious texture and flavour and baked with nutritious flax and sunflower seeds, this bread delivers a wholesome, great taste.

Sourdough Rye Multigrain Bread

Pumpkin and sunflower seeds blend with cranberries to create the exceptional taste and feel of Stonemill® Bakehouse Cranberry Pumpkin Seed bread. Savour the delicious flavour and wholesome goodness of this naturally fermented bread, which is a high source of fibre and a source of iron.

Cranberry Pumpkin Seed Bread

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Simple Check Brioche-Style Thick Sliced Loaf

Loaded With Fragrant Cinnamon, This Moist, Flavourful Bread Is Excellent Toasted And Slathered With Butter Or Cream Cheese.

Artisan & Specialty Bread

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