Ciabatta Sourdough Pull-Aparts
355 g- $0.84/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Ciabatta Sourdough Pull-Aparts make sharing warm, delicious bread around the table a treat. Crafted with a signature blend of flours, including Canadian Red Fife whole wheat flour, the sourdough starter is fermented for 24 hours to develop a rich depth of flavour. Simply warm, pull apart, and serve alongside soups, pasta, or family dinners. They're also perfect for making mini sandwiches and sliders with your favourite fillings.
- Made with 24-hour fermented sourdough starter
- Made with our signature blend of flours, including Canadian Red Fife whole wheat flour
- Baked in Canada
- No artificial flavours or synthetic colours
- 355 g
Product Number: 21753026_EA
Nutrition Facts
- Serving Size Per 44 g
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
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We may, at our sole discretion, limit or cancel quantities purchased to ensure reasonable requirements and availability for all customers.