Rosemary Sea Salt Sourdough Focaccia
560 g- $0.89/ 100g
Product availability and price subject to change based on offers available at pick-up or delivery time.
Rosemary Sea Salt Sourdough Focaccia adds a warm, aromatic flavour to the table. Made with a signature blend of flours, including Canadian Red Fife whole wheat flour, its sourdough starter is fermented for 24 hours to develop a rich depth of taste. Fragrant rosemary and sea salt give each bite a classic finish that pairs beautifully with soups, pasta, dips, or olive oil.
- Made with 24-hour fermented sourdough starter
- Made with our signature blend of flours, including Canadian Red Fife whole wheat flour
- No artificial flavours or synthetic colours
- Baked in Canada
- 560 g
Product Number: 21752897_EA
Nutrition Facts
- Serving Size Per 80 g
*5% or less is a little, 15% or more is a lot
The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
Ingredients
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