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Browse Ardent Mills products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ardent Mills - Products for Sale | Wholesale Club

Keynote Select is a strong patent flour produced from the top milling grades of hard red spring wheat and is enriched to meet Government regulations.

Select Strong Bakers Flour, Bleached Enriched

All-O-Wheat flour is produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring wheat to meet the requirements of the Food and Drug Regulations.

All-O-Wheat Flour

Achieve a wonderful chew and an open crumb in your homemade breads. This strong, unbleached flour is an ideal choice for baking everything from hearty loaves and crusty rolls to your favourite pizza dough. Count on it for consistent performance in all your yeast recipes.

Keynote Strong Bakers Flour, Unbleached (Case)

Little John Oats is a quick cooking oat flake which is rolled from clean, hulled and kilned/stabilized oat groats.

Little John Oats

Robin Hood All Purpose Flour is milled from hard and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>Product of Canada</li><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking requirement.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Made with 100% Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Original All Purpose Flour

Robin Hood All Purpose Flour is milled from hard and soft wheat, its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking occasion.</li><li>Made with 100%Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Robin Hood All Purpose Flour is milled from hard and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking occasion.</li><li>Made with 100% Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Add a mild, nutty flavour to your baking with this finely milled brown rice flour. It helps create a light and tender crumb in everything from hearty breads to delicate cookies. Enjoy consistent results in your favourite recipes for the whole family to share.

Brown Rice Flour

Robin Hood  All Purpose Whole Wheat Flour is made from the highest quality hard red spring wheat to ensure a rich

Whole Wheat All Purpose Flour

BRODIE is a self-raising cake & pastry flour with baking powder and salt already added. The baking powder gives the dough its quick rise, making an easy and versatile dough.<ul><li>A convenient, premixed self-raising cake and pastry flour with baking powder and salt already added.</li><li>Makes light and fluffy quick breads, scones, pancakes and muffins</li><li>Excellent for baking 2-ingredient dough recipes</li><li>Made with 100% Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Cake & Pastry Self-Raising Flour

Robin Hood 00 Style Pizza Flour is a fine wheat flour that makes a great pizza dough. It is excellent for pizza dough as well as artisan breads and bread sticks. Makes a great homemade pizza. Made with 100% Canadian Wheat. Non-GMO Project Verified. Certified Sourcing Sustainable Forestry Initiative<ul><li>Makes a great pizza dough.</li><li>2 kg = 13 12" pizzas* *following the recipe on the packaging.</li><li>Excellent for pizza crust and can also be used to make artisan breads, ciabatta, focaccia, bread sticks and crackers</li><li>Made with Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li><li>Product of Canada</li></ul>

00 Style Pizza Flour

Robin Hood  Whole Wheat Bread Flour has a source of fibre as it contains the bran from the wheat grain. So whether you’re making bread by hand or using a bread maker, our Whole Wheat Bread Flour will produce delicious high rising loaves with a soft, even texture.

Best For Bread Whole Wheat Flour

Robin Hood Cake and Pastry flour is made from fine textured soft wheat. With higher soft wheat content, cake and pastry flour is perfect for baking lightly textured cakes and flaky pastries.<ul><li>Product of Canada</li><li>Cake & pastry flour made from soft wheat.</li><li>Makes delicate cakes and pastries that are both tender and crumbly.</li><li>For light textured and high rising cakes.</li><li>Made with 100% Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative.</li></ul>

Best for Cake & Pastry Flour 2.5kg

Robin Hood  All Purpose Whole Wheat Flour is made from the highest quality hard red spring wheat to ensure a rich, nutty flavour and texture. Whole Wheat flour has a source of fibre as it includes the bran from the wheat grain.

Robin Hood All Purpose Flour is milled from high quality hard red spring wheat and soft wheat, its protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favourite recipes.

Robin Hood  All Purpose Unbleached Flour is milled from high quality hard red spring wheat and soft wheat. Whatâ€™s the difference between this flour and Original All Purpose? Unbleached flour retains the natural creamy-yellow colour of the grain while still making your baking taste great.

Unbleached All Purpose Flour

Organics Whole Wheat Flour is made from organic whole wheat for a wholesome, hearty base in everyday baking. Its rich flavour and naturally nutty character make it ideal for homemade breads, muffins, and pancakes. Keep it in your pantry for baking projects big or small, from rustic loaves to fluffy breakfast treats.

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